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Lameness In Cattle: An Issue Of Veterinary Clinics Of North America

Jese Leos
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Published in Lameness In Cattle An Issue Of Veterinary Clinics Of North America: Food Animal Practice (The Clinics: Veterinary Medicine 33)
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Lameness is a major economic concern for the livestock industry. It can lead to decreased productivity, reproductive problems, and even death. In the United States, lameness costs the beef industry an estimated $1 billion annually.

Lameness in Cattle An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine 33)
Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine Book 33)

5 out of 5

Language : English
File size : 147375 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 534 pages

Lameness In Cattle: An Issue Of Veterinary Clinics Of North America provides comprehensive coverage of the diagnosis and management of lameness in cattle. This book is written by leading experts in the field and provides up-to-date information on the latest diagnostic and treatment techniques.

The book is divided into three sections. The first section covers the general principles of lameness diagnosis and treatment. The second section covers specific lameness conditions, such as foot rot, sole ulcers, and white line disease. The third section covers the management of lameness in different production systems, such as cow-calf operations, feedlots, and dairies.

Lameness In Cattle: An Issue Of Veterinary Clinics Of North America is a valuable resource for veterinarians, livestock producers, and anyone else who is interested in the diagnosis and management of lameness in cattle.

What Causes Lameness In Cattle?

There are many different causes of lameness in cattle. Some of the most common causes include:

  • Foot rot
  • Sole ulcers
  • White line disease
  • Heel cracks
  • Laminitis
  • Joint disease
  • Muscle injuries
  • Tendon injuries
  • Ligament injuries
  • Fractures
  • Dislocations

How Is Lameness In Cattle Diagnosed?

The diagnosis of lameness in cattle is based on a thorough physical examination and history. The veterinarian will look for signs of pain, swelling, heat, and lameness. The veterinarian may also perform diagnostic tests, such as radiographs, blood tests, and joint taps.

How Is Lameness In Cattle Treated?

The treatment of lameness in cattle depends on the underlying cause. Some common treatments include:

  • Antibiotics
  • Anti-inflammatory drugs
  • Pain relievers
  • Foot baths
  • Bandages
  • Splints
  • Surgery

How Can Lameness In Cattle Be Prevented?

There are a number of things that can be done to prevent lameness in cattle. These include:

  • Providing a clean and dry environment
  • Trimming hooves regularly
  • Treating foot rot and other infections promptly
  • Avoiding overcrowding
  • Providing adequate nutrition
  • Vaccinating against foot and mouth disease and other diseases that can cause lameness

Lameness is a major economic concern for the livestock industry. However, it can be prevented and treated successfully. Lameness In Cattle: An Issue Of Veterinary Clinics Of North America provides comprehensive coverage of the diagnosis and management of lameness in cattle. This book is a valuable resource for veterinarians, livestock producers, and anyone else who is interested in the diagnosis and management of lameness in cattle.

Lameness in Cattle An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine 33)
Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine Book 33)

5 out of 5

Language : English
File size : 147375 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 534 pages
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The book was found!
Lameness in Cattle An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine 33)
Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine Book 33)

5 out of 5

Language : English
File size : 147375 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 534 pages
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